End Grain Grid Cutting Board / Walnut

With proper care, your board can last a lifetime. Actual maintenance needs will vary depending on use. Here’s our step-by-step guide to keeping yours in use for years to come:

1. Cleaning:

   • After each use, wash the cutting board with warm, soapy water, or simply brush off with a dry cloth.

   • Use a sponge or soft cloth to gently scrub the surface.

   • Avoid soaking the cutting board in water or placing it in the dishwasher, as excessive moisture can cause warping or cracking.

2. Drying:

   • Towel dry the cutting board immediately after washing to remove excess moisture.

   • Allow the cutting board to air dry completely in an upright position before storing it.

3. Sanitizing:

   • Regularly sanitize the cutting board to prevent bacterial growth.

   • Apply a solution of equal parts water and white vinegar to the cutting board and let it sit for a few minutes before rinsing thoroughly with water.

4. Oil Maintenance:

   • Apply food-grade mineral oil or a specialized cutting board oil to the entire surface of the board, including the sides and edges.

   • Use a clean cloth to spread a thin, even layer of oil over the wood.

   • Allow the oil to penetrate the wood for at least 4-6 hours, or overnight.

   • Wipe off any excess oil with a dry cloth.

5. Repeat Oil Treatment:

   • Repeat the oil treatment process monthly, or when the cutting board appears dry or feels rough to the touch.

   • Regular oiling helps to nourish the wood, prevent it from drying out, and maintain its natural luster.

6. Avoid Excessive Moisture and Heat:

   • To prevent warping or cracking, avoid exposing the cutting board to excessive moisture or heat.

   • Do not submerge the board in water or leave it in a damp environment for extended periods.

   • Avoid placing hot pots or pans directly onto the cutting board surface, as this can cause scorching or damage to the wood.